Join us for the first session in FPSA’s new AMA (Ask Me Anything) series — designed to spotlight the real stories, challenges, and insights that shape our industry’s leaders. This
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Join us for the first session in FPSA’s new AMA (Ask Me Anything) series — designed to spotlight the real stories, challenges, and insights that shape our industry’s leaders. This
Keep Reading
Approximately 5% of South African citrus exports are exported to the United States, valued at approximately $97.9 million in MY 2023-24. The post Agronometrics in Charts: South African citrus market
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One morning in the middle of March, a slow-moving spring blizzard stalled above eastern Nebraska, pounding the state capital of Lincoln with 60-mile-per-hour winds, driving sleet, and up to eight
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Researchers from the Center for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties, paving the way for
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Exhibitors in Fresh Pet Food Production Line at EATS 2025 Announced FOR IMMEDIATE RELEASE 06/18/2025 The Food Production Solutions Association (FPSA) and Messe Frankfurt Inc. have announced the full roster
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USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three
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Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. This article discusses different PFAS, their connection to microplastics, and their global impacts on public health and the
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June 17, 2025-Medtech Products Inc., a Prestige Consumer Healthcare Inc. company (“Medtech” or “Company”), is voluntarily recalling five lots of Little Remedies® Honey Cough Syrup (the “Product”) due to the
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Weaver Nut Company, Inc. is recalling the following chocolate products with specific lot codes, due to potential undeclared milk allergens. People who have an allergy or severe sensitivity to milk
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Setting aside at least 20% of agricultural landscapes for rewilding and adopting wildlife friendly practices on remaining farmland could reverse biodiversity declines while maintaining food production. That is according to
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