With Dubai receiving about nine million metric tons of food annually, having over 26,000 food establishments, and being home to more than 200 nationalities, the scale—and the stakes—for food safety
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General News
Top food and beverage disruptions in 2025
September 3, 2025
Technology & Innovation News
The food and beverage industry is facing mounting disruption – from labour shortages and rising costs to climate change, cybercrime, and geopolitical instability. While some businesses are adapting through automation
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Farmers concerned 10% duty will reduce cultivated area for those crops Read More
US avocado imports rose 8 percent year-over-year despite a weekly dip, with Peru and Mexico leading global supply. Keep readingRead More
In a testing and sampling assignment conducted from 2022–2024 to determine the prevalence of economically motivated adulteration among imported frozen seafood, FDA found that 36 percent of the samples were
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Fresh produce organizations in Europe are raising the alarm about the preliminary details of the new EU-US trade deal. Keep readingRead More
This episode of Food Safety Five discusses three recent studies that examine the risk of Listeria monocytogenes growth from multi-species biofilm contamination, how imported seafood may spread antibiotic resistance genes,
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Calls for EU allergen regulation to expand
September 1, 2025
Regulatory Development News
The EU already regulates 14 allergens. A new study calls for a further four – pine nuts, pea and lentils, buckwheat and goat’s milk – to be added to the
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A recent survey of frozen berries at retail across Switzerland showed very low levels of pathogenic bacteria contamination, with only Bacillus cereus detected; however, antimicrobial resistance (AMR) indicators were detected
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The pending definition may be one of the most consequential regulatory developments the industry has faced recently. Read More
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