In this episode of Food Safety Matters, we speak to Alex Truelove, Legislation and Policy Manager at the Biodegradable Products Institute (BPI), about a California law that makes big changes
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MSU says the program is ideal for early to mid-career professionals working in regulatory affairs, quality assurance, food safety, product development, or policy. Read More

The National Food Crime Unit’s Control Strategy outlines the Unit’s current food crime priorities, bringing focus to its efforts to “prevent food crime, deter and disrupt food criminals, and bring
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May 24, 2025, Santa Monica Seafood of Rancho Dominguez, CA, is voluntarily recalling Atlantic Salmon Portions with Seafood Stuffing because it may contain undeclared soy. People who have an allergy
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For those foodborne illnesses where a specific food item was identified, vegetables represented the single largest food category in terms of reported illness cases, followed by composite meals, seafood, and
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Following a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc., Albertsons Companies has voluntarily recalled three store-made deli items, supplied by Fresh Creative Foods, due
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Houston, TX (May 23, 2025) – JFE Franchising, Inc. of Houston, TX, is recalling a limited number of fresh-cut cucumber items and sushi products containing cucumber because they may be
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