In this episode of Food Safety Matters, we speak to George Misko, a legal expert on the regulation of food and food contact materials, about the recent “Make America Healthy
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Monthly Archives: August 2025
Executives and boards are slow to adopt new OT cybersecurity tools, and the issue is complex for non-security plant professionals. To solve this issue, security leaders need to explain the
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As demand for sustainable protein sources accelerates, advanced separation technology empowers producers to extract high-purity plant proteins with maximum yield, minimal waste and unmatched efficiency. Read More
A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of
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Tariffs on US beef exports are still high but on track to decrease to 9% by 2033. Read More
To better understand the characteristics and contributing factors of Salmonella outbreaks linked to fish and fishery products, researchers from FDA and CDC reviewed multistate foodborne illness outbreak investigation records from 2012–2021.
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Lance Jungmeyer, President of the Fresh Produce Association of the Americas (FPAA), discusses the current landscape, consumer preferences, and future outlook for the industry in our Voices in Produce series.
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Neuhaus Chocolates NV of Vlezenbeek, BELGIUM has initiated a voluntary recall for : Belgian Chocolate Moments Smurfs ‘Popping Milk Chocolates with Cookies, because it contains undeclared wheat. People who have
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications
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Potential fraud reports rise in Europe in June
August 9, 2025
Food Safety News
The number of potential frauds reported in Europe went up in June compared to the month before. Reports by European countries reached 164 in June 2025, up from 129 in
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