By adopting the right technology and building them into scalable, repeatable processes, manufacturers can see positive impacts on their bottom line. Read More
By adopting the right technology and building them into scalable, repeatable processes, manufacturers can see positive impacts on their bottom line. Read More
Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be
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On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and
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Hosted in Riyadh, Saudia Arabia by the Saudi Food and Drug Administration (SFDA) and FAO, the Hack4SaferPlates Hackathon aimed to foster sustainable, tech-driven solutions to food safety challenges across the
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FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding. Read More
A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage,
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Key takeaway: Leading food manufacturers are solving the skills shortage by (1) building regional talent ecosystems with technical schools and workforce boards, (2) standing up internal “talent factories” focused on
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Companies that remain committed to their traceability roadmaps will secure strategic, operational, and commercial benefits well before the extended deadline arrives. Read More
This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work. Read More
Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study
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