Plant stem cells are crucial for the world’s food supply, animal feed, and fuel production. They lay the foundation for how plants grow. Yet, much about these mysterious building blocks
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Monthly Archives: September 2025
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic compounds formed during cooking. A new Seoul Tech study has demonstrated the effectiveness of a streamlined analytical method to detect PAHs, which holds distinct advantages
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Food producers have worked on a very specific problem: How can we crack, separate and prepare thousands of eggs per hour — without adding another 20-ft. machine to the production
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The labor shortage in the food and agriculture industry is nothing new, but there’s a storm brewing that could intensify the struggle. Baby boomers are retiring en masse, labor participation
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According to a USDA report, the US was the Asian country’s fourth-largest agricultural supplier and the market is expected to remain strong for exporters. Keep readingRead More
Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from regulatory changes and workforce development to operational efficiency and alternative
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In response to a petition submitted by the North American Meat Institute (NAMI), USDA-FSIS has deleted an “unnecessary and confusing” reference to Moisture Protein Ratio from the “Jerky” entry in
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GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese. Read More
Eagle Updates FA3 Fat Analysis Series to Support USDA Compliance
September 12, 2025
Food Safety News
By integrating fat analysis with contaminant detection, Eagle Product Inspection’s enhanced FA3 Series supports USDA-FSIS regulatory compliance, enhances meat product integrity, and contributes to operational efficiency. Read More
California Assembly Bill (AB) 1264 has passed the Senate, and now awaits final approval before being sent to the Governor. AB 1264 would define “ultra-processed foods” (UPFs), and would require
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