FOR IMMEDIATE RELEASE – Santa Cruz, CA, September 10, 2025 – Gooder Foods, Inc. is recalling 5 lots of Vegan Is Believin’ – Plant Based White Cheddar with Spirals produced
Keep Reading

A Center for Produce Safety (CPS) -funded study is investigating how different aspects of bulb onion production influence Salmonella and Escherichia coli risk, filling knowledge gaps about short- and intermediate-day varieties. Read
Keep Reading

A study has found that the majority of shark meat sold in the U.S. is mislabeled, and can oftentimes be the meat of endangered species that are dangerously high in
Keep Reading

Collectively (“Chetak”) is expanding its voluntary recall, initiated July 16, 2025, to include several lots of Deep-branded frozen vegetables and fruit products due to possible Salmonella contamination. The recall is
Keep Reading

One Frozen, LLC of Rochester, NY, is voluntarily recalling certain lots of Good & Gather(TM) Southwest-Style Burrito Bowl Blend (frozen, 12oz bags) because the product may contain shrimp (crustacean shellfish)
Keep Reading

Gina Marie Bakery of Waterbury, CT is recalling 1lb and 2 lb packages of the above-mentioned cookies because they contain undeclared allergens. People who have allergies to nuts, sesame seeds
Keep Reading

Designed specifically for potato chips, tortilla chips, and similar snack foods, the belt-fed sorting system identifies and removes product defects and foreign material to protect food safety and product quality.
Keep Reading