In light of the ongoing highly pathogenic avian influenza H5N1 (HPAI H5N1) bird flu outbreak affecting North American dairy cattle, a new CDC report concluded that the risk of contracting
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A global scientific review warns that one of the world’s most widely used groups of agricultural chemicals, strobilurin fungicides, are found in food and water, the environment, and humans—and that
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The final Make America Healthy Again (MAHA) Report was unveiled in a September 9 press conference led by HHS Secretary Robert F. Kennedy Jr. Food safety, consumer, and environmental stakeholder
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FDA officially revealed its intent to issue a proposed rule that would make significant changes to the Generally Recognized as Safe (GRAS) process, which, at present, enables the introduction of
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More than 300 patients infected by the outbreak strain of Salmonella Strathcona have been identified in 19 EU/EEA countries, the UK, the U.S., and Canada. Tomatoes from Italy are the vehicle
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The FDA will issue the rule next spring. Read More