To inform the broader third Intestinal Infectious Disease Survey (IID3), the UK Food Standards Agency (FSA) conducted a study to calculate burden estimates for four foodborne pathogens: enteropathogenic Escherichia coli
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All posts by: Ocean SLS
Why the U.S. still allows banned food additives — and how RFK Jr. plans to reform FDA food safety regulations.Read More
Soybeans, dairy under pressure as talks evolve with other nations Read More
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Introducing: the Creativity issue The university computer lab
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The chief science officer at supply chain insights firm Altana expects more complexity, more regulation and a reordering of trade. The post Trump tariffs: World trade “fragmenting into blocks” appeared
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A federal pullback could shift oversight responsibilities to the states, with consumer groups expressing concern that the move will slow responses to outbreaks.Read More
In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA’s plan to work with industry to phase out synthetic, petroleum-based
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Food Safety Magazine invites you to explore LOMA SYSTEMS. Read More
Mario Edwards called this last Chilean cherry season “the most difficult we have faced in the history of the cherry industry, even more so than the seasons during the pandemic.”
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The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on
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