Combined levies of 44% to 49% begin April 10 Read More
Combined levies of 44% to 49% begin April 10 Read More
President Donald Trump announced a new universal minimum tariff of 10% on all goods imported to the United States, including food and agricultural products. Read More
In 2024, Mexican avocados contributed $7.5 billion to U.S. economic production, $4.2 billion to GDP, and $2.5 billion in labor income, while income for Mexico reached $6 billion. The post
Keep Reading
AGCO Agriculture Foundation (the “Foundation”), a private foundation with the vision to prevent and relieve hunger through sustainable agricultural development, announced a new partnership with the Food and Agriculture Organization
Keep Reading
The average age of a U.S. farmer is nearing 60, and fewer young people are entering the field. This trend raises concerns about the future of agriculture, as the pool
Keep Reading
If you look at the schools today vs. even 5-7 years ago, many more are offering degrees in Ag Tech and CEA. This allows many more students to pursue this
Keep Reading
<p>By: Julie Savoie, Senior Director, Work Force, Talent & Sustainability, FMI</p><div class="mg-image–circular" style="float:right;margin:10px;"><img alt="grocery worker wearing an apron" src="https://www.fmi.org/images/default-source/blog-images/grocery-workforce-sm.jpg?sfvrsn=75b51dcf_1" sf-size="100" /></div><p>The grocery industry stands at a crossroads, facing critical workforce
Keep Reading
April 3, 2025 – T.W. Garner Food Company is recalling select lots and sizes (see below table) of Texas Pete® Habanero Buffalo Sauce because bottles may contain Sriracha Sauce. The
Keep Reading
Researchers from UCLA have found that chewing gum can release hundreds to thousands of microplastic particles per piece into saliva—no matter if the gum is made of synthetic or natural,
Keep Reading
Tariffs and counter retaliation increase export opportunities for LAC nations. Read More