In this latest edition of the Spoon Full of AI Podcast – the podcast where I talk to leaders who are using AI to transform their business (in food and
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All posts by: Ocean SLS
What if the food system could be a climate solution instead of a climate problem? That’s the question Eva Goulbourne explores with Renée Vassilos, Director of Agriculture Innovation at The
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What if the food system could be a climate solution instead of a climate problem? That’s the question Eva Goulbourne explores with Renée Vassilos, Director of Agriculture Innovation at The
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It’s not a secret that the tech industry is going through a challenging time when it comes to venture capital. The food tech sector is no exception, and, according to
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Last month, after 29 months straight of job gains, the number of total available restaurant jobs dropped. It wasn’t a huge dip – 800 jobs – but compared to the
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While many tech entrepreneurs dream of retiring as a gentleman farmer, Tim Bucher’s journey took the opposite trajectory. It was only after he bought and started working on his own
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Tony’s Chocolonely Inc., a New York, New York Corporation, is voluntarily recalling seven lots of Tony’s brand Dark Almond Sea Salt Bar (6.35oz); and Everything Bar (6.35oz) because the product
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The ingredients offer flavor attributes and can improve a product’s food safety profile. Read More
A study from the University of Georgia’s Center for Food Safety suggests a synergistic effect between antimicrobial blue light treatment and low concentrations of sanitizers commonly used in industry, finding
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Panaderia Salvadorena Inc., of Providence, RI is recalling its 14-ounce packages of Quesadilla de Queso bread because they contain undeclared milk. People who have allergies to milk run the risk
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