This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint. Read More
This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint. Read More
The 2025 Center for Produce Safety (CPS) Symposium offered practical solutions for growers, packers, and food safety professionals, based on findings from new research and emerging technologies aimed at strengthening
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A new study led by the University of Oxford in collaboration with Royal Botanic Gardens Kew, University of Greenwich, and the Technical University of Denmark could provide a cost-effective and
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Letter to President Trump urges emphasis on soybeans with harvest near Read More
In the case of fresh produce, tariffs mean a price hike on high-quality fruits and vegetables, making them prohibitive for certain demographics in the U.S. Keep readingRead More
Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis,
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Cell culture is a foundational technology widely used across fields such as pharmaceutical production, regenerative medicine, food science, and materials engineering. A critical component of successful cell culture is the
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The acquisition is subject to standard regulatory approvals and is expected to close in the fourth quarter of this year. Read More
This article discusses the sum of Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr.’s actions impacting food packaging. It also looks at why the “Generally Recognized
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Serpa has launched the DP260, a new drop packer designed to support automated case packing for food products. Read More