China only accounts for 8.2% Read More
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<p>By Andy Harig, Vice President, Tax, Trade, Sustainability and Policy Development, FMI </p><img src="https://www.fmi.org/images/default-source/blog-images/port_oakland.tmb-large-350-.jpg?Culture=en&sfvrsn=8b3cbd1e_1" style="margin-bottom:10px;float:right;margin-left:10px;" alt="Port_Oakland" class="-align-right" sf-size="100" /><p>In 1999, I was working as a trade researcher at a Washington, DC
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The Food Industry Association is a primary trade association that advocates for the food industry in the U.S. Its mission is to improve the food supply chain for consumers. The
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A report by the international cooperative bank Rabobank projects that the U.S. imposed tariffs will significantly raise prices of selected imported seasonal fruits and tropical fruits. The post U.S. tropical
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Although the specific implementation details are still under discussion, the message is clear: the main exporters to the U.S. market will now face a new economic barrier that threatens to
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In this episode of Food Safety Matters, we speak to Dr. Edward Dudley, Director of the E. coli Reference Center and Professor of Food Science at Penn State University, about
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Keeping track of your PLCs’ programming is easy as long as you don’t have to change it. When you do need to make program changes, the ability to keep track
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As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of
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This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens. Read More
As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene
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