In a recent discussion with one of our members regarding the 180 Skills online training program, they asked a very basic question. As we had developed 24 different Learning Paths
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In a recent discussion about the FPSA Auction, a very loyal member asked how we will hold the event without our members’ actual presence as the Annual Conference (where we
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I recently came across an interesting report from the New Jersey Manufacturing Extension Program (NJMEP). This Manufacturing 2021 Industry Report provides an interesting glimpse of the manufacturing sector in New
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In a recent conversation with a friend, we discussed our sons’ upcoming college graduations and career plans following that happy day. It was at that moment that I was brought
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Have you wondered why more food plants aren’t engaged in Industry 4.0? When the FPSA Technology Network came into being two years ago, the very first issue that the group
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This afternoon, I read a great piece on training by Casey Laughman of Food Engineering Magazine, and how huge changes have happened seemingly overnight, thanks to the pandemic and our
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As we start this new year, I can’t help but be excited as we move forward into what we all hope will be a new, more stable normal. With vaccines
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In a recent piece on Food Industry Executive, there was an interesting article on the four mega-trends that will define the food industry in 2021. I don’t think it will
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By Andy Drennan, FPSA Senior Vice President. 46% – It’s a number that leaves me shaking my head. In baseball, that would be a Hall of Fame batting average, but
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Last summer, we announced a major restructuring of our organization. In addition to the six Industry Councils — Bakery, Beverage, Dairy, Prepared Foods, Meat, and the newly formed Pet Food Council —
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