We all went through them, though I’m not referring to adolescence. With all the consolidation we’ve witnessed in this industry over the past 20 years, I’m actually referring to the
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Articles
No Time for Training
August 16, 2022
Articles, FPSA News, Member News
I heard from a member today regarding the Valor/180 Skills Training platform. He wasn’t certain that the library provided what he was looking for. Really? Among the 800+ courses, there’s
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It was 29 years ago, perhaps even to the day, in early August of 1993. I sat in a hangar in the desert outside of Phoenix waiting to skydive for
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Robotics as a Service
July 19, 2022
Articles, FPSA News, Industry News, Member News
For this week’s blog, I would like to share an interview I recently had with one of FPSA’s newest member companies – Formic. In this interview, Formic’s Co-Founder, Misa Ilkhechi,
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What a Worker Wants
July 5, 2022
Articles, FPSA News, Industry News
“People leave managers, not companies”. It’s a common statement you hear when discussing corporate leadership. In fact, one of our speakers on the latest webinar regarding the online training platform
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Last week, I had the pleasure of visiting eight FPSA members in their offices with the goal of learning more about their businesses and the current state of the economy.
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My son recently graduated with a degree in Marketing and initiated his job search. Without a clear path, he considered a variety of industries that were familiar to him –
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On the Road
June 7, 2022
Articles, FPSA News, Member News
Today I’m preparing my first road trip to visit clients since the start of the pandemic. I’m excited to go meet with our people face to face for the first
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Right-Skilling Your Team
May 24, 2022
Articles, FPSA News, Member News
I just finished a recent article in Forbes (“Three Best Practices for Structuring Right-Skilling and Professional Development”), where the author lays out the case for right-skilling – equipping your workforce
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I grew up the son of a chocoholic. In fact, no matter how bad times were (I’m thinking mid to late 70’s), there was always some chocolate for me and
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