Preliminary figures from Food Safety Australia New Zealand’s (FSANZ’s) 2025 foodborne illness economic burden estimate suggest that foodborne illness costs the Australian economy approximately $3 billion AUD each year, up
Keep Reading

The UK Food Standards Agency has established a safe upper limit for THC consumed in hemp-derived CBD foods and beverages of 0.07 milligrams per day, and is encouraging businesses to
Keep Reading

A survey of produce growers found that seven percent of respondents do not implement food safety risk reduction practices on their farms, reporting time and money to be the biggest
Keep Reading

The University of Arkansas Division of Agriculture Research and Extension will host a three-day, in-person Sanitation and Listeria Prevention workshop in August. The workshop is intended for food safety and
Keep Reading

Mettler-Toledo Product Inspection’s “Test Before You Invest” program is designed to help food and packaging manufacturers make informed product inspection technology purchasing decisions through hands-on testing, real performance data, and
Keep Reading

FDA’s Human Foods Program has published a proposed agenda for guidance document work to be advanced in 2025, prioritizing opiate alkaloids on poppy seeds, the use of food coloring from
Keep Reading

Mellace Family Brands California, Inc. of Warren, OH is recalling Wegmans Semi – Sweet Chocolate Nonpareils, because they contain undeclared milk allergen. People who have an allergy or severe sensitivity
Keep Reading

The FSPCA Intentional Adulteration Vulnerability Assessment (IAVA) course is one way to meet FDA’s requirement for a “Food Defense Qualified Individual.” Read More

Both Campylobacter and Salmonella cases increased by 17.1 percent from 2023 to 2024, the latest UK Health Security Agency (UKHSA) annual data show. Read More

Shang Hao Jia, Inc. of South El Monte, CA is recalling 50 case of Danshi brand Spicy Shredded Tofu, because it may contains undeclared sesame.Read More