Potential fraud reports rise in Europe in June
The number of potential frauds reported in Europe went up in June compared to the month before. Reports by European countries reached 164 in June 2025, up from 129 in
Keep Reading
The number of potential frauds reported in Europe went up in June compared to the month before. Reports by European countries reached 164 in June 2025, up from 129 in
Keep Reading
Scientists have warned of an ongoing increase of Salmonella infections in the Netherlands linked to the egg laying hen sector. Since mid-2023, the country has experienced a sustained increase in
Keep Reading
The FDA plans to delay the compliance date for traceability regulations for food by more than two years. The move comes at the request of food companies. The traceability rule
Keep Reading
Florida health officials have named the dairy that has been implicated in an outbreak from raw milk. Investigators from the Florida Department of Health have traced the outbreak to Keely
Keep Reading
Friendly’s Ice Cream is recalling a limited quantity of Cookies & Cream ice cream because of undeclared soy and wheat. The recalled product was mistakenly packaged in Friendly’s Vanilla Bean
Keep Reading
Officials with Boar’s Head say they will reopen their deli meat production plant that was linked to a deadly Listeria outbreak in 2024. The plant in Jarrett, VA, was closed
Keep Reading
Andalos brand pastry products are under recall in Canada because they have been linked to an outbreak of Salmonella infections that has sickened dozens of people. Some of the pastry
Keep Reading
Consumer and regulatory demand for naturally derived alternatives to synthetic food colorants is on the rise. To meet that demand, Cornell University scientists have developed a new blue food dye
Keep Reading
Date & Time: Thursday, August 14, 2025 | 2:00 PM ET Organizer: American Society of Baking Registration: click HERE Overview Join our friends at the American Society of Baking (ASB)
Keep Reading
A Trace One analysis of U.S. foodborne illness data reported to CDC reveals which states have the highest incidence of foodborne illness, which pathogens cause the greatest number of foodborne
Keep Reading