First established in 2022 with the goal of making scientific advances to improve food safety, the Quadram Institute has received an award of £650,000 to continue the work of the
Keep Reading

Food Standards Australia New Zealand (FSANZ) has received official approval for four changes to the Food Standards Code. It has also provided new targeted guidance on microbiological safety and hygiene
Keep Reading

Following FDA’s 30-month extension of the compliance date for the Food Traceability Final Rule (also known as FSMA 204), the agency has released new resources such as an updated FAQ,
Keep Reading

The National Environmental Health Association (NEHA) is offering a training course, titled, “Navigating the FDA Food Code: A Course for Industry Professionals” on September 9–11, 2025. Read More

Industry expert Ralph Contreras from ABB Installation Products addresses critical questions about electrical infrastructure in food processing facilities. This Q&A format whitepaper covers FSMA compliance requirements, contamination sources, sanitization challenges,
Keep Reading

Researchers in China have developed a new onsite rapid test, based in fluorescence RNA-targeted isothermal amplification assay (SAT) technology, that can quickly detect and identify Cronobacter species in powdered infant formula.
Keep Reading

The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) have arrested four people involved in the distribution and sale of mixed rice in counterfeit “premium basmati” packaging. Read
Keep Reading

FDA has issued a proposed rule to amend the Standard of Identity (SOI) for orange juice, reducing the minimum Brix requirement from 10.5 percent to 10 percent. This addresses modern
Keep Reading

Ionophores—a class of antibiotics that are used widely in animal production but are not used in human medicine—may contribute to the development of medically important antimicrobial resistance (AMR), a new
Keep Reading

Post ContentRead More