A limited number of state jurisdictions have completely adopted the most recent norovirus food safety provisions outlined in the FDA Food Code, according to an analysis conducted in 2020 by
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This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products. Read More

Oxnard, Calif. – April 10, 2025 – Duda Farm Fresh Foods, Inc. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 4 in/1.6oz Marketside
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A study demonstrated the toxic effects of exposure to per- and polyfluoroalkyl substances (PFAS) in worms—but not all PFAS were found to be equally toxic, and not all worms experienced
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The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia
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The latest data published by the Swedish Food Agency shows that very few foods on the Swedish market violate EU pesticide residue limits, and more than half of foods tested
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A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two
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SupplySide panelists discuss uncertainty swirling around the FDA. Read More

Caraluzzi’s Markets of Bethel, CT is recalling 8oz Caraluzzi’s Italian Style Seafood Burgers, because it contains undeclared egg. People who have an allergy or severe sensitivity to egg run the
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Additional resources—and authority—would enable the FDA to better monitor food supply and keep unsafe ingredients out of it in the first place, according to a new analysis. Read More