Mauna Loa Macadamia Nut Company LLC of Kea’au, HI is voluntarily recalling Mauna Loa Dark Chocolate Covered Macadamias (0.6oz and 4oz bags), due to the possible presence of undeclared almonds
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April 25, 2025, My Life Inc. of Federal Way, WA is recalling approximately 65 bottles of ML Naturals Premium Quality Lactoferrin as Apolactoferrin 300mg. capsules dietary supplement, lot FL2407511L19, expiration
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USDA’s Food Safety and Inspection Service (USDA-FSIS) sampled and tested meat, chicken, and Siluriformes fish (catfish) for 16 per- and polyfluoroalkyl substances (PFAS), detecting “forever chemicals” in less than 0.2–0.3
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In an April 25 speech, UK Food Standards Agency (FSA) Chief Executive Katie Pettifer described efforts FSA is taking to improve meat industry regulation, including supporting the adoption of new
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A study led by researchers from the University of Antwerp has found that ultra-processed plant-based foods contain high levels of organophosphorus flame retardants and plasticizers in comparison to their animal-based
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New England Village Foods of Milford NH is recalling all lots of 5 -ounce and 10 -ounce containers of New England Village Snacks “19th Hole Snack Mix” because they may
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USDA’s Food Safety and Inspection Service (USDA-FSIS) has withdrawn the long-awaited proposed regulatory framework for Salmonella in raw poultry, which was designed to reduce the cases of human salmonellosis attributable
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Corbion has introduced a new, clean-label ingredient for mold inhibition in baked goods—Verdad Essence WH100—alongside an enhanced Natural Mold Inhibition Model to help bakers make informed formulation decisions.  Read More

Staff reduction at the federal agency may complicate regulatory tasks. Read More

To inform the broader third Intestinal Infectious Disease Survey (IID3), the UK Food Standards Agency (FSA) conducted a study to calculate burden estimates for four foodborne pathogens: enteropathogenic Escherichia coli
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