A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage,
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Companies that remain committed to their traceability roadmaps will secure strategic, operational, and commercial benefits well before the extended deadline arrives. Read More

This episode of Food Safety Five discusses recent events at CDC, from the loss of officials to program cuts, and how these changes are impacting food safety work. Read More

California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing versions of Assembly Bill 1264 passed both chambers of the
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A quirky social media trend known as the “Gatorade burger,” involving boiling ground beef patties in Gatorade instead of water or grilling them, gained traction online earlier this year, primarily
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Quality Poultry & Seafood Inc., a Biloxi, MS, establishment, is recalling 98,916 pounds of catfish fillets that were produced without the benefit of federal inspection, the USDA’s Food Safety and
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A network in the Netherlands formed to identify emerging food safety risks has revealed the key topics from discussions in 2024. Examples include refrigerator and freezer temperatures and storage practices
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The Victorian Government in Australia has announced a new food safety agency in an attempt to create a more streamlined regulatory system. Initial reaction from two dairy industry groups against
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The Canadian Food Inspection Agency is reporting that more than two dozen people have been infected with Salmonella linked to dog food and treats. Most of the 27 outbreak patients
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 Kamiwan and Paul Oliver versus the City of Calais, ME, is a court challenge to a local ordinance regulating backyard chickens in a town of approximately 3,000 residents on the
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