The European Food Safety Authority (EFSA) has alerted the public that pathogens resistant to last-resort carbapenem antibiotics are increasingly being found in European food animals and food products. Read More

In this episode of Food Safety Matters, we speak to Dr. Edward Dudley, Director of the E. coli Reference Center and Professor of Food Science at Penn State University, about
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As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of
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This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens. Read More

As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene
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April 3, 2025 – T.W. Garner Food Company is recalling select lots and sizes (see below table) of Texas Pete® Habanero Buffalo Sauce because bottles may contain Sriracha Sauce. The
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Researchers from UCLA have found that chewing gum can release hundreds to thousands of microplastic particles per piece into saliva—no matter if the gum is made of synthetic or natural,
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The FDA and CDC are losing staff, leaving experts worried about food recalls, safety checks, and oversight.Read More

The ingredients offer flavor attributes and can improve a product’s food safety profile. Read More

Tony’s Chocolonely Inc., a New York, New York Corporation, is voluntarily recalling seven lots of Tony’s brand Dark Almond Sea Salt Bar (6.35oz); and Everything Bar (6.35oz) because the product
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