Why the U.S. still allows banned food additives — and how RFK Jr. plans to reform FDA food safety regulations.Read More

A federal pullback could shift oversight responsibilities to the states, with consumer groups expressing concern that the move will slow responses to outbreaks.Read More

In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA’s plan to work with industry to phase out synthetic, petroleum-based
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Food Safety Magazine invites you to explore LOMA SYSTEMS.  Read More

The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on
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In this episode of Food Safety Matters, we speak to industry attorney Alfredo Fernández about what the new Toxic Substances Control Act and emerging state legislation mean for food manufacturers,
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Researchers funded by the U.S. National Science Foundation (NSF) and led by the University at Buffalo have created a filtration system that can effectively remove 90 and 80 percent of
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A Center for Produce Safety-funded proof-of-concept study is exploring a novel, high-throughput capture and concentration method for hepatitis A virus in fruit wash water, which uses magnets and hydrogel nanoparticles.
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Companies must consider cost of compliance, size of the market and penalties. Read More

With a primary focus on food safety, a foresight exercise conducted by the United Nations’ FAO identified both opportunities and challenges related to innovations in the NFPS space. Read More