bioMérieux has launched the new GENE-UP PRO HRM testing solution for viable heat-resistant molds (HRMs), the only DNA-based testing solution on the market for the detection of viable HRMs. Read More

After an updated risk assessment on fluoride exposure in the EU, focusing especially on developmental neurotoxicity in children, the European Food Safety Authority (EFSA) revised the tolerable upper intake levels
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In this episode of Food Safety Matters, we speak to Dr. Jim Fredericks, Senior Vice President of Public Affairs at the National Pest Management Association (NPMA), about the risks posed
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After a nine-month delay, Series 2 of FDA’s and the Alliance to Stop Foodborne Illness’ joint Food Safety Culture Webinar Series will kick off in September. Read More

Technology to prevent food recalls still years away. Read More

Federal support for state-level foodborne illness surveillance programs, directed by the U.S. Centers for Disease Control and Prevention (CDC), significantly improves participating states’ detection and reporting of foodborne illness outbreaks,
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Kayem Foods Inc. of Chelsea, MA, is recalling 24,173 pounds of ready-to-eat chicken sausage products that may be contaminated with foreign material, specifically pieces of plastic, the U.S. Department of
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications
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The Food Safety Authority of Ireland’s (FSAI) annual report has revealed a rise in food incidents, recalls, and enforcement but a decline in sampling. In 2024, the food incidents team
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The former director of Vietnam’s Food Administration is one of several people who have been charged as part of a corruption investigation. The Ministry of Public Security said Nguyễn Thanh
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