Blue Ridge Beef is recalling 1,080 lbs. of their 2 lb logs of Kitten Mix Lot # N26 0114 and 1,380 lbs of their 2 lb logs of Puppy Mix
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In May 2024, USDA-FSIS published a final determination setting levels at which Salmonella would be considered an adulterant in in not-ready-to-eat (NRTE), breaded and stuffed chicken products, which also established a verification
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The food and beverage industry plays a vital role in people’s lives worldwide, driving economic and social growth. Technological advancements and innovative developments continue to enhance convenience, improve quality of
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Oxnard, Calif. – April 10, 2025 – Duda Farm Fresh Foods, Inc. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 4 in/1.6oz Marketside
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A limited number of state jurisdictions have completely adopted the most recent norovirus food safety provisions outlined in the FDA Food Code, according to an analysis conducted in 2020 by
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This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products. Read More

Oxnard, Calif. – April 10, 2025 – Duda Farm Fresh Foods, Inc. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 4 in/1.6oz Marketside
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A study demonstrated the toxic effects of exposure to per- and polyfluoroalkyl substances (PFAS) in worms—but not all PFAS were found to be equally toxic, and not all worms experienced
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The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia
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The latest data published by the Swedish Food Agency shows that very few foods on the Swedish market violate EU pesticide residue limits, and more than half of foods tested
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