A study demonstrated the toxic effects of exposure to per- and polyfluoroalkyl substances (PFAS) in worms—but not all PFAS were found to be equally toxic, and not all worms experienced
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The UK Health Security Agency (UKHSA) recently published its first annual report summarizing infectious disease trends, which noted increases in the incidence of infections by important foodborne pathogens like Escherichia
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The latest data published by the Swedish Food Agency shows that very few foods on the Swedish market violate EU pesticide residue limits, and more than half of foods tested
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A coalition of 24 prominent food industry and consumer protection organizations, as well as seven expert individuals, sent a letter to USDA Secretary Brooke Rollins urging her to reinstate two
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SupplySide panelists discuss uncertainty swirling around the FDA. Read More

Caraluzzi’s Markets of Bethel, CT is recalling 8oz Caraluzzi’s Italian Style Seafood Burgers, because it contains undeclared egg. People who have an allergy or severe sensitivity to egg run the
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Additional resources—and authority—would enable the FDA to better monitor food supply and keep unsafe ingredients out of it in the first place, according to a new analysis. Read More

Although trends in Listeria monocytogenes outbreaks are important, it is more concerning that these outbreaks continue to occur despite industry efforts. This article explores the underlying causes of persistent L.
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A paper authored by experts associated with ILSI Europe asserts that global food safety would benefit from the harmonization of risk assessment protocols used by different regulatory bodies, and suggests
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This article discusses water quality considerations for food and beverage processing, sanitation, and other facility operations. Read More