A GS1 US consumer survey has revealed that 93 percent of Americans are concerned about how frequently food recalls occur. GS1 US says increased recall frequency means traceability efforts are
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The Campbell’s Company is the latest food company to pledge to end the use of artificial food dyes in its products following HHS’/FDA’s prompting, reflecting HHS Secretary Kennedy’s MAHA movement,
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To help foodservice businesses train staff on how to safely serve customers with food allergies, Food Allergy Canada has launched “Serving the Food Allergic Guest,” a free, three-part micro-training video
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications
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Dutch authorities have completed an investigation into cannabis in candy that prompted Haribo to issue a recall. The Public Prosecution Service (Openbaar Ministerie) said no criminal prosecution will be filed.
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A second state law banning cell-grown meat is being challenged in federal court. The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in
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The CDC has issued a food safety alert regarding a multistate outbreak of Salmonella infections linked to Metabolic Meals home delivery service. As of Aug. 5, there were 16 confirmed patients
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The turkey industry advocacy group has issued a request for research proposals that will help define microbiologically independent lots of raw ground turkey, informing best practices that enhance food safety
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Following years of line speed waiver extensions and worker safety trials under modernized swine/poultry slaughter inspection pilot programs, the American Protein Processing Act would lift line speed limits in pork and
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In response to a petition submitted by Cargill, FDA has amended existing regulations to provide for the use of hydrogen peroxide in food production, including meat and poultry, as an
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