This article examines control of Listeria contamination of meat and poultry products by smaller-scale meat/poultry producers. Read More

To assist establishments in meeting food safety regulatory requirements, USDA-FSIS has released a new, generic Hazards Analysis and Critical Control Points (HACCP) model for ready-to-eat (RTE) fermented, salt-cured, and dried
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Boar’s Head is planning to reopen a production plant that was linked to a deadly, multistate listeriosis outbreak in 2024. Meanwhile, inspection reports obtained by the Associated Press show that insanitary
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In this episode of Food Safety Matters, we speak to George Misko, a legal expert on the regulation of food and food contact materials, about the recent “Make America Healthy
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To better understand the characteristics and contributing factors of Salmonella outbreaks linked to fish and fishery products, researchers from FDA and CDC reviewed multistate foodborne illness outbreak investigation records from 2012–2021.
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Neuhaus Chocolates NV of Vlezenbeek, BELGIUM has initiated a voluntary recall for : Belgian Chocolate Moments Smurfs ‘Popping Milk Chocolates with Cookies, because it contains undeclared wheat. People who have
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications
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The number of potential frauds reported in Europe went up in June compared to the month before. Reports by European countries reached 164 in June 2025, up from 129 in
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Scientists have warned of an ongoing increase of Salmonella infections in the Netherlands linked to the egg laying hen sector. Since mid-2023, the country has experienced a sustained increase in
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The FDA plans to delay the compliance date for traceability regulations for food by more than two years. The move comes at the request of food companies. The traceability rule
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