DMK Deutsches Milchkontor GmbH produces sliced cheese and Mozzarella at its production facility in Georgsmarienhütte, Germany. The various types of sliced cheese and Mozzarella blocks are vacuum packed after processing
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DMK Deutsches Milchkontor GmbH produces sliced cheese and Mozzarella at its production facility in Georgsmarienhütte, Germany. The various types of sliced cheese and Mozzarella blocks are vacuum packed after processing
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Manufacturer of custom conveyor systems for manufacturing and food processing industries expands office space to support growing business Dynamic Conveyor Corporation recently completed an office renovation and expansion at
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Chicago, IL – August 7, 2018 – Provisur® Technologies, Inc., a global leader in innovative food processing technologies announced today that it has acquired Hoegger AG, a privately-held leading provider
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Carolynn Coiner has been promoted to the position of Middleby Food Processing Marketing Manager for the protein division. She succeeds Keith Shackelford who will be retiring. “In her new role,
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Olivier Marquet has been named President of Armor Inox, based in Mauron, France. In his new position, he will be responsible for the day-to-day operations and overall strategic direction and
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Jean Luc Dreano has been named Vice President of Integration for Middleby Food Processing and Packaging Group. He will be responsible for leading sales integration strategy, business processes, and project
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Custom conveyor manufacturer earns award for helping to drive Michigan’s economy forward Dynamic Conveyor Corporation, of Norton Shores, has been named one of Michigan’s Economic Bright Spots by Corp!
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Marel announces an organizational change where the Commercial function is split into two new functions, Service and Global Markets leading to new appointments to Marel’s Executive Team, Ulrika Lindberg to
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This article was first published on the PROCESS EXPO blog. This summer, we’re featuring interviews with members of the FPSA Young Professionals Group. This interview is with Cara Godack, the
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Cooper-Atkins has formally introduced Jay McEvoy as their newly-appointed Director of Food Processing-North America! A graduate of Johnson & Wales University, Jay is an accomplished chef and a recognized expert in new
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