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The law covering ingredients perceived as ultra-processed goes into effect for the 2026-27 school year. Read More

Consumer expectations and evolving ingredient regulations are top challenges for better-for-you snack producers. Read More

Perdue highlights three subjects as farmers’ main areas of concern.Read More

The nutrition label would require information on saturated fat, sodium and added sugars. Read More

A ruling on fiber and a finalized date for Nutrition Facts Panel compliance could spur R.&D. efforts.Read More

Turing Lab’s platform helps CPG companies bring products to market faster. Read More

Researchers have been unable to find the original source in a Welsh Shigella outbreak that affected more than 50 people. In February 2023, 52 cases of gastrointestinal illness were reported
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Also must correctly qualify language on products’ health labels. Read More

West Virginia Gov. Patrick Morrisey signed House Bill 2354 into law on March 24, making the state the first to enact a comprehensive statewide ban on certain artificial food dyes
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