Researchers at the Johns Hopkins Applied Physics Laboratory (APL) in Laurel, Maryland, are exploring a new approach to producing food on demand with unconventional materials. Through the Feedstocks for Food
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Today’s filling machines can achieve extremely accurate and precise fills, and real-time monitoring and maintenance prevent wasteful overfills, underfills, and sporadic and inaccurate fills. Read More

A new global study led by the University of British Columbia shows that hotter and drier conditions are making food production more volatile, with crop yields swinging more sharply from
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The food and beverage industry is facing mounting disruption – from labour shortages and rising costs to climate change, cybercrime, and geopolitical instability. While some businesses are adapting through automation
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One of our most popular summer soft fruits could last longer in the fridge thanks to new research conducted at Cranfield University. In Frontiers in Genome Editing, researchers have published
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The ProDOSE Pineapple Wax Dosing Machine features real-time monitoring and data logging through a mobile app and wireless data transmission for integration and record-keeping. Read More

Food safety and quality management systems are a necessity for getting audits together for unannounced food safety inspections, and suppliers of these systems have seen the need to expand coverage
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The integration of AI and automation is transforming the beverage manufacturing industry, with OEMs and CPG companies increasingly incorporating these technologies to enhance efficiency and address labor shortages.Read More

Upgrading older vision systems often means an upgrade in control systems as well to get the most out of inspection systems, which now employ AI to make snap quality judgments
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A new study led by the University of Oxford in collaboration with Royal Botanic Gardens Kew, University of Greenwich, and the Technical University of Denmark could provide a cost-effective and
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