For years, I’ve said that the Thermomix is quite possibly the most successful automated cooking appliance in the world. Sure, it’s not a humanoid robot or what we’ve come to
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For years, I’ve said that the Thermomix is quite possibly the most successful automated cooking appliance in the world. Sure, it’s not a humanoid robot or what we’ve come to
Keep Reading
Attempting to apply IT standards to OT assets as-is often fails to account for critical differences between enterprise and manufacturing environments. Read More
Water is essential at all stages of food production, from irrigation to food processing to washing fruit and vegetables before we eat them. Crops and livestock need it to grow,
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As new regulations emerge and standards continue to evolve, PLM software will be more than just a system — it will be a strategic imperative for manufacturers that want to
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On an afternoon in March in the middle of the world’s oldest desert, Johannes Michels looks out at an array of solar panels, the size of 40 football fields, that
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A new study published in the Journal of Cleaner Production presents a novel approach to sustainable agricultural intensification, with promising implications for food security and land conservation in Senegal. Conducted
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One morning in the middle of March, a slow-moving spring blizzard stalled above eastern Nebraska, pounding the state capital of Lincoln with 60-mile-per-hour winds, driving sleet, and up to eight
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Researchers from the Center for Crop and Food Innovation (CCFI) at Murdoch University have led the generation of a pan-genome tailored specifically to Australian chickpea varieties, paving the way for
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Setting aside at least 20% of agricultural landscapes for rewilding and adopting wildlife friendly practices on remaining farmland could reverse biodiversity declines while maintaining food production. That is according to
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For certain high-value products where extended shelf life and preservation of nutrients and vitamins are crucial, HPP offers a bacterial inactivation process that doesn’t interfere with the organoleptic nature of
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