Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to
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The MIT School of Science is launching a center to advance knowledge and computational capabilities in the field of sustainability science, and support decision-makers in government, industry, and civil society to achieve
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Inventive solutions to some of the world’s most critical problems are being discovered in labs, classrooms, and centers across MIT every day. Many of these solutions move from the lab
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After a multi-year boom fueled by the rise of delivery apps and the broader digital transformation of the restaurant industry, venture capital flowing into restaurant tech has sharply slowed, according
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Process automation with the help of sensors helps minimize waste, reduce energy consumption and optimize resources by enabling real-time monitoring and precise control over production processes. Read More

If you’ve eaten out much over the past couple of years, chances are you’ve experienced a growing number of dining experiences that use AI and automation. Restaurants across the U.S.
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This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. The first US hub for experimental medical treatments
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The need to react to unexpected global disruption is now a fundamental requirement for all companies – tariffs are only the latest incarnation of what manufacturers have to face. Read
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A bill that allows medical clinics to sell unproven treatments has been passed in Montana.  Under the legislation, doctors can apply for a license to open an experimental treatment clinic
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A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization
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