Cell culture is a foundational technology widely used across fields such as pharmaceutical production, regenerative medicine, food science, and materials engineering. A critical component of successful cell culture is the
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The acquisition is subject to standard regulatory approvals and is expected to close in the fourth quarter of this year. Read More

From machine vision and predictive maintenance to digital twin simulations and connected worker platforms, cutting-edge automated systems are redefining what’s possible in food manufacturing. Read More

If you ask Steve Statler, our current supply chains are essentially the equivalent of an old-school combustion engine (at best), and at worst something akin to a horse-drawn carriage. “We’re
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Executives and boards are slow to adopt new OT cybersecurity tools, and the issue is complex for non-security plant professionals. To solve this issue, security leaders need to explain the
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As demand for sustainable protein sources accelerates, advanced separation technology empowers producers to extract high-purity plant proteins with maximum yield, minimal waste and unmatched efficiency. Read More

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of
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Moisture monitoring has become an integral part of the production line, helping manufacturers safeguard product quality, boost efficiency and meet compliance targets. Read More

Last week, I sat down with Mark Cuban at the Smart Kitchen Summit to talk about how he sees AI changing innovation and medicine, his motivation for starting Cost Plus
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