“MIT is a place where dreams come true,” says César Terrer, an assistant professor in the Department of Civil and Environmental Engineering. Here at MIT, Terrer says he’s given the
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According to MIT’s charter, established in 1861, part of the Institute’s mission is to advance the “development and practical application of science in connection with arts, agriculture, manufactures, and commerce.”
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Crop maps help scientists and policymakers track global food supplies and estimate how they might shift with climate change and growing populations. But getting accurate maps of the types of
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When it comes to global climate change, livestock grazing can be either a blessing or a curse, according to a new study, which offers clues on how to tell the
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Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to
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The MIT School of Science is launching a center to advance knowledge and computational capabilities in the field of sustainability science, and support decision-makers in government, industry, and civil society to achieve
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Inventive solutions to some of the world’s most critical problems are being discovered in labs, classrooms, and centers across MIT every day. Many of these solutions move from the lab
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After a multi-year boom fueled by the rise of delivery apps and the broader digital transformation of the restaurant industry, venture capital flowing into restaurant tech has sharply slowed, according
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Process automation with the help of sensors helps minimize waste, reduce energy consumption and optimize resources by enabling real-time monitoring and precise control over production processes. Read More

If you’ve eaten out much over the past couple of years, chances are you’ve experienced a growing number of dining experiences that use AI and automation. Restaurants across the U.S.
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