Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from supply chain planning barriers and marketing intelligence breakthroughs to ecosystem-centered
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FPSA has partnered with Cypress Research to launch a critical new study focused on the workforce challenges facing OEMs in the human and pet food processing industries.
Exclusively available to FPSA members, this research is designed to:
We need your input!
An exclusive online FPSA survey will be deployed to OEMs/equipment manufacturers. This is your opportunity to share how your business is impacted by the shortage of qualified workers with specific skills, and how your company is addressing these issues. All responses will be kept strictly confidential. The findings will be shared exclusively with FPSA members to provide valuable insights and industry-wide benchmarking.
Why participate?
FPSA members like you play a key role in shaping the future of our industry. Your feedback will directly inform FPSA’s initiatives to support members in solving one of today’s most pressing business challenges.
Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from supply chain planning barriers and marketing intelligence breakthroughs to ecosystem-centered
Keep Reading
Sponsored Article by Redzone A generational opportunity Manufacturing is at a tipping point. In the US, policy shifts like tariffs, reshoring, and government incentives are pouring billions into domestic production.
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By Andrea Masterton, VP Marketing at Poka Key takeaways: Digital connected worker tools streamline onboarding and training for temporary manufacturing workers, reducing reliance on traditional shadowing methods and minimizing productivity
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By Matt Riesenbach, Product Management Director, ECI Software Solutions Key takeaways: Bridging the skills gap: Food manufacturers face a widening labor shortage, with nearly 2 million roles at risk of
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Key takeaway: Leading food manufacturers are solving the skills shortage by (1) building regional talent ecosystems with technical schools and workforce boards, (2) standing up internal “talent factories” focused on
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The labor shortage in the food and agriculture industry is nothing new, but there’s a storm brewing that could intensify the struggle. Baby boomers are retiring en masse, labor participation
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Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from regulatory changes and workforce development to operational efficiency and alternative
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The latest edition of the ITR Economic Advisor Newsletter is now available to FPSA members. A valued member benefit, this monthly publication from ITR Economics provides a quick snapshot of
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This article outlines the impact of California’s updated meal and rest break laws and PAGA reforms, highlighting the heightened compliance risks for employers. It explains key labor law requirements and
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FOR IMMEDIATE RELEASE 07/23/2025 McLean, VA — The Food Production Solutions Association (FPSA) has commissioned Cypress Research to conduct an exclusive workforce study aimed at tackling one of the most
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