Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from supply chain planning barriers and marketing intelligence breakthroughs to ecosystem-centered
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Sponsored Article by Redzone A generational opportunity Manufacturing is at a tipping point. In the US, policy shifts like tariffs, reshoring, and government incentives are pouring billions into domestic production.
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By Andrea Masterton, VP Marketing at Poka Key takeaways: Digital connected worker tools streamline onboarding and training for temporary manufacturing workers, reducing reliance on traditional shadowing methods and minimizing productivity
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By Matt Riesenbach, Product Management Director, ECI Software Solutions Key takeaways:  Bridging the skills gap: Food manufacturers face a widening labor shortage, with nearly 2 million roles at risk of
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Key takeaway: Leading food manufacturers are solving the skills shortage by (1) building regional talent ecosystems with technical schools and workforce boards, (2) standing up internal “talent factories” focused on
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The labor shortage in the food and agriculture industry is nothing new, but there’s a storm brewing that could intensify the struggle. Baby boomers are retiring en masse, labor participation
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Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from regulatory changes and workforce development to operational efficiency and alternative
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This article outlines the impact of California’s updated meal and rest break laws and PAGA reforms, highlighting the heightened compliance risks for employers. It explains key labor law requirements and
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