As promised by the U.S. Department of Health and Human Services (HHS) at the end of March, thousands of layoffs at FDA and CDC have begun. A hazy picture of
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This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens. Read More
As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene
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Combined levies of 44% to 49% begin April 10 Read More
President Donald Trump announced a new universal minimum tariff of 10% on all goods imported to the United States, including food and agricultural products. Read More
In 2024, Mexican avocados contributed $7.5 billion to U.S. economic production, $4.2 billion to GDP, and $2.5 billion in labor income, while income for Mexico reached $6 billion. The post
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AGCO Agriculture Foundation (the “Foundation”), a private foundation with the vision to prevent and relieve hunger through sustainable agricultural development, announced a new partnership with the Food and Agriculture Organization
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The average age of a U.S. farmer is nearing 60, and fewer young people are entering the field. This trend raises concerns about the future of agriculture, as the pool
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If you look at the schools today vs. even 5-7 years ago, many more are offering degrees in Ag Tech and CEA. This allows many more students to pursue this
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<p>By: Julie Savoie, Senior Director, Work Force, Talent & Sustainability, FMI</p><div class="mg-image–circular" style="float:right;margin:10px;"><img alt="grocery worker wearing an apron" src="https://www.fmi.org/images/default-source/blog-images/grocery-workforce-sm.jpg?sfvrsn=75b51dcf_1" sf-size="100" /></div><p>The grocery industry stands at a crossroads, facing critical workforce
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