This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Introducing: the Creativity issue The university computer lab
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The chief science officer at supply chain insights firm Altana expects more complexity, more regulation and a reordering of trade. The post Trump tariffs: World trade “fragmenting into blocks” appeared
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A federal pullback could shift oversight responsibilities to the states, with consumer groups expressing concern that the move will slow responses to outbreaks.Read More
In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA’s plan to work with industry to phase out synthetic, petroleum-based
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Food Safety Magazine invites you to explore LOMA SYSTEMS. Read More
Mario Edwards called this last Chilean cherry season “the most difficult we have faced in the history of the cherry industry, even more so than the seasons during the pandemic.”
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The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on
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The rave Dubai chocolate trends has sent the confectionery industry and consumers into a spin as they try to cash in on and get a taste of the latest chocolate
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In this episode of Food Safety Matters, we speak to industry attorney Alfredo Fernández about what the new Toxic Substances Control Act and emerging state legislation mean for food manufacturers,
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Researchers funded by the U.S. National Science Foundation (NSF) and led by the University at Buffalo have created a filtration system that can effectively remove 90 and 80 percent of
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