The 2018 FPSA Sales Conference will feature two days of education and networking to help you accelerate sales growth and improve sales performance and results. Learn more. “You need content.”
Keep Reading
The 2018 FPSA Sales Conference will feature two days of education and networking to help you accelerate sales growth and improve sales performance and results. Learn more. “You need content.”
Keep Reading
The 2018 FPSA Sales Conference will feature two days of education and networking to help you accelerate sales growth and improve sales performance and results. Learn more. Most salespeople are
Keep Reading
The Meat Industry Suppliers Alliance Foundation today announced it has awarded seven $10,000 scholarships that will be used towards completing the winners’ respective degrees within the meat sciences discipline. The
Keep Reading
Carolynn Coiner has been promoted to the position of Middleby Food Processing Marketing Manager for the protein division. She succeeds Keith Shackelford who will be retiring. “In her new role,
Keep Reading
Olivier Marquet has been named President of Armor Inox, based in Mauron, France. In his new position, he will be responsible for the day-to-day operations and overall strategic direction and
Keep Reading
Jean Luc Dreano has been named Vice President of Integration for Middleby Food Processing and Packaging Group. He will be responsible for leading sales integration strategy, business processes, and project
Keep Reading
Custom conveyor manufacturer earns award for helping to drive Michigan’s economy forward Dynamic Conveyor Corporation, of Norton Shores, has been named one of Michigan’s Economic Bright Spots by Corp!
Keep Reading
Marel announces an organizational change where the Commercial function is split into two new functions, Service and Global Markets leading to new appointments to Marel’s Executive Team, Ulrika Lindberg to
Keep Reading
This article was first published on the PROCESS EXPO blog. This summer, we’re featuring interviews with members of the FPSA Young Professionals Group. This interview is with Cara Godack, the
Keep Reading
Members of the FPSA Bakery Council weighed in on top issues in this month’s issue of Snack Food & Wholesale Bakery, covering regulatory issues, sanitary design, and workforce development. Read
Keep Reading