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Packaging

FPSA’s Packaging Network connects packaging engineers, designers, operations leaders, and innovators who are shaping the future of food and beverage packaging.

Through collaborative projects, peer-driven webinars, and expert resources, members explore trends, share ideas, and drive progress across the packaging value chain.

Value of Participation

  • Stay ahead of emerging packaging trends and technologies
  • Connect with industry peers and thought leaders
  • Access exclusive webinars and collaborative projects
  • Share best practices to improve efficiency, safety, and sustainability
  • Help shape FPSA’s packaging education and industry resources

Mission Statement

The Packaging Network exists to develop strong networks, promote innovations, & generate idea exchanges that improve the efficiency, safety, & sustainability of packaging technology and food production.

Packaging Network | Food Production Solutions Association (FPSA)

Focus Areas

  • Sustainable materials & packaging innovation
  • Traceability & data-driven packaging solutions
  • Automation & robotics in packaging
  • Labeling, compliance & regulatory trends
  • Consumer-driven packaging design & market trends
  • Efficiency & waste reduction in packaging operations

Meeting Schedule

The Packaging Network meets on the second Tuesday of every other month at 1:00 PM Eastern. Meeting invitations and details are shared directly with Network participants.


Chair
Jeff Landers
Sovereign Plastics 

Vice Chair
Nehemiah White
Anritsu

Programming & Member Initiatives

The Packaging Network develops member-driven programming and initiatives that explore key trends, foster collaboration, and drive innovation across the packaging value chain. Below are recent and upcoming interactive opportunities designed to inform, connect, and engage FPSA members.


Resources & Expert Insights

Explore curated resources and expert insights from FPSA’s Packaging Network — featuring trends, innovations, and best practices driving progress across the food and beverage packaging industry. These on-demand resources help members stay ahead of industry developments and advance their professional knowledge.

  • White Paper: Economic Efficiency in Vacuum Generation: Extensive Evaluation Using Vacuum Packaging as an Example (Busch, LLC)
  • Solving for Better Circularity in Fiber Based Package Recycling Handouts: WMU Paper Pilot Plant
    1. Past Webinars

      Food Safety Acronyms Directory

      Acronym Stands For / Organization Website Description Food Vertical Type
      3-A SSI 3-A Sanitary Standards, Inc. Website A non-profit organization that develops and maintains standards for the design and fabrication of equipment and systems used in the production and processing of food, beverages, and pharmaceuticals. All Non-Profit
      AAFCO Association of American Feed Control Officials Website A non-profit organization that sets standards for both animal feeds and pet foods in the United States. Petfood Non-Profit
      ABA American Bakers Association Website A trade association that represents the baking industry in the U.S. and advocates for food safety and regulatory issues related to baked goods. Bakery Trade Association
      AIB American Institute of Baking Website A non-profit organization that provides auditing and educational services to the food industry, with a focus on bakery products. Bakery Non-Profit
      BRC British Retail Consortium Website The British Retail Consortium (BRC) is a trade association focused on establishing food safety and quality standards for the retail and food service industries. All Trade Association
      BRCGS BRC Global Standard Website A global food safety and quality certification program used by retailers, manufacturers, and food service organizations to demonstrate compliance with industry standards. All Certification
      CCP Critical Control Point N/A Specific steps or stages in food production where control is essential to prevent or eliminate food safety hazards. All Common Phrase
      CDC Centers for Disease Control and Prevention Website A national public health institute that investigates and monitors foodborne illness outbreaks in the U.S. All Government
      CFIA Canadian Food Inspection Agency Website A Canadian government agency responsible for regulating and inspecting food, animal health, and plant health products to ensure they meet the country's standards for safety and quality. All Regulatory
      CFSI Consumer Food Safety Initiative Website A non-profit organization that works to improve food safety and prevent foodborne illness through education and advocacy. All Non-Profit
      CIP Clean-in-Place N/A CIP is an automated method in food safety that cleans and sanitizes processing equipment without disassembly. All Common Phrase
      EHEDG European Hygienic Engineering and Design Group Website A non-profit organization that develops and promotes standards for hygienic engineering and design in food production. All Non-Profit
      EU European Union Website The governing body of the European Union responsible for regulating and ensuring the safety of food products within member states. All Regulatory
      FAMI-QS Feed Additives and Pre-Mixtures Quality System Website A global specialty feed ingredient and mixture certification scheme Petfood Trade Association
      FAO Food and Agriculture Organization of the United Nations Website An international organization that works to improve food safety and quality standards and practices worldwide. All Non-Profit
      FDA U.S. Food and Drug Administration Website A federal agency responsible for regulating and ensuring the safety of food, dietary supplements, and cosmetics in the U.S. All Regulatory
      FPSA Food Processing Suppliers Association Website The Food Processing Suppliers Association (FPSA) is the trade association for suppliers to the food processing and packaging industry. All Trade Association
      FSIS Food Safety and Inspection Service Website A federal agency responsible for regulating and ensuring the safety of meat, poultry, and egg products in the U.S. Meat, Poultry, Eggs Government
      FSMA Food Safety Modernization Act Website A United States law that aims to ensure the safety of the food supply by shifting the focus from responding to contamination to preventing it. All Regulatory
      FSSC 22000 Food Safety System Certification Website A certification scheme for food safety management systems, covering the entire food supply chain. All Certification
      GFSI Global Food Safety Initiative Website A collaboration of leading food safety experts from around the world working to improve food safety management systems and increase consumer trust in the food supply chain. All Non-Profit
      GMP Good Manufacturing Practices Website A set of guidelines and standards developed by regulatory agencies, including the FDA, to ensure the quality and safety of pharmaceuticals, foods, and medical devices. A set of guidelines and procedures to ensure the quality and safety of food production processes. All Regulatory, Common Phrase
      HACCP Hazard Analysis and Critical Control Points Website A food safety management plan required by FDA and USDA that identifies and controls potential hazards in food production and processing. A systematic approach to food safety that identifies, evaluates, and controls hazards in food production processes. All Regulatory, Common Phrase
      HARPC Hazard Analysis and Risk-Based Preventive Controls N/A A food safety system introduced by the FDA as part of the FSMA, emphasizing preventive controls to reduce food safety risks. All Common Phrase
      IAFP International Association for Food Protection Website A non-profit organization dedicated to promoting food safety worldwide through education and collaboration. All Non-Profit
      IFPA International Food Packaging Association Website An international organization that promotes food packaging safety and sustainability through education and advocacy. All Non-Profit
      IFS International Featured Standards Website A globally recognized food safety certification program, primarily used in Europe but gaining international recognition. All Certification
      ISO International Organization for Standardization Website An international standard-setting organization that develops and publishes standards for various industries, including food safety and quality management. All Non-Profit
      MSDS Material Safety Data Sheet N/A A document providing information on the properties and safety precautions for chemicals used in food processing. All Common Phrase
      NAMI North American Meat Institute Website A trade association that represents meat and poultry processors and suppliers in the U.S. Meat, Poultry Trade Association
      NSF NSF International Website A non-profit organization that develops and maintains standards for public health and safety, including food safety, water quality, and consumer product testing. All Non-Profit
      OPRP Operational Prerequisite Program N/A A term often used in HACCP plans to denote critical control points that are not CCPs but are crucial for food safety. All Common Phrase
      OSHA Occupational Safety and Health Administration N/A A U.S. agency responsible for workplace safety, including food processing facilities. All Government
      PFLM Pet Food Label Modernization Website An initiative by AAFCO to to modernize and update the model regulations that set the requirements for pet food labeling. Petfood Common Phrase
      PIF Product Information File N/A A comprehensive document that contains all relevant information about a food product, including its safety and quality data. All Documentation
      PPE Personal Protective Equipment N/A Gear such as gloves, masks, and goggles used to protect workers from food safety hazards. All Common Phrase
      SOP Standard Operating Procedure N/A A documented set of instructions for performing routine tasks in food processing to maintain consistency and safety. All Common Phrase
      SQF Safe Quality Food Institute Website A global food safety and quality certification program that provides a comprehensive framework for managing food safety and quality in the food supply chain. All Non-Profit
      USDA U.S. Department of Agriculture Website A federal agency responsible for regulating and ensuring the safety of meat, poultry, and egg products in the U.S. Meat, Poultry, Eggs Regulatory
      WHO World Health Organization Website A global organization that works to promote food safety and prevent foodborne illness worldwide. All Non-Profit

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