Bi-monthly Food Safety Network meetings are held on the first Thursday of the month at 3 PM ET. Chair: Brian Shoop, Gray Solutions Vice-Chair: Jon Miller, A M King The Techonlogy Network has recommitted itself to tackling the following areas of concern: • Hygienic Design Standards for Plant-Based Foods • Review of FSMA & USDA
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Bi-monthly Food Safety Network meetings are held on the first Thursday of the month at 3 PM ET. Chair: Brian Shoop, Gray Solutions Vice-Chair: Jon Miller, A M King The Techonlogy Network has recommitted itself to tackling the following areas of concern: • Hygienic Design Standards for Plant-Based Foods • Review of FSMA & USDA
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On Tuesday, Oct. 24th, from 4 – 5 PM CT, join us to network with experts in food and beverage on the industry's cutting-edge topics by engaging with leaders from the FPSA Technology, Packaging & Food Safety Networks.
Bi-monthly Food Safety Network meetings are held on the first Thursday of the month at 3 PM ET. Chair: Brian Shoop, Gray Solutions Vice-Chair: Jon Miller, A M King The Techonlogy Network has recommitted itself to tackling the following areas of concern: • Hygienic Design Standards for Plant-Based Foods • Review of FSMA & USDA
Keep Reading
FPSA Members can Sign-Up to Receive the Meeting Link
FPSA Members can Sign-Up to Receive the Meeting Link
FPSA Members can Sign-Up to Receive the Meeting Link
FPSA Members can Sign-Up to Receive the Meeting Link
FPSA members can join the Food Safety Network online here.
September is National Food Safety Education Month, and FPSA is proud to support the FDA’s campaign by connecting their core food safety messages to real-world practices in food and beverage manufacturing. This week’s focus — Clean — reminds us that safe food starts with clean hands, surfaces, and equipment. In production, sanitation is more than
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