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Fasteners Learning Path

Food processing and packaging equipment in the food and beverage industry utilizes a variety of fasteners and tools. Understanding how these fasteners work will enable the learner to install them properly and avoid any pitfalls.
Courses in this Learning Path include:

FASTENERS SKILLS COURSES  ESTIMATED TIME
FASTENERS
FAS-2001 Temporary Fasteners 0.8
FAS-2002 Rivets 1.3
FAS-2003 Bolts, Screws, and Washers 0.9
FAS-2004 Threaded Inserts 2.0
FAS-2005 Hi-Loks 0.9
FAS-2006 Lockbolts 1.0
FAS-2007 Nut Plates 0.7
FAS-2008 Blind Rivets 0.7
FAS-2009 Identifying Fasteners 1.1
FAS-2010 Fasteners and Fits 1.0
FAS-2011 Securing and Lockwiring Fasteners 1.1
FAS-2012 Torque Tools 1.0
TOTAL NUMBER OF HOURS, FASTENERS 12.5
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