FDA’s FSMA Section 204(d) rule requires traceability for critical high-spoilage foods, which have been known to carry foodborne illnesses. If you’re not prepared for the new rule, your competition will
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Food manufacturers are increasingly turning to cobots and robots to alleviate labor shortages, increase efficiency and manage tight operational footprints. Read More

While employees have every right to be sceptical about AI, it’s important to note that integrating AI into existing workflows can enhance productivity and remove the need for time-consuming manual
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Ilias Tagkopoulos, director of the AI Institute for Next-Generation Food Systems at UC Davis, is harnessing AI to revolutionize food and health. From mapping food chemistry to optimizing sustainable production,
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In an era where climate change threatens food security, scientists worldwide are searching for reliable ways to improve crop production. Extreme weather and shifting seasonal patterns can disrupt traditional agricultural
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There has never been a more pressing time for food producers to harness technology to tackle the sector’s tough mission. To produce ever more healthy and appealing food for a
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Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the way for
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From personalized nutrition to more sustainable supply chains, we’re just beginning to unlock the potential of AI in farming and food production. And it couldn’t come at a more critical
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Last fall, sidewalk delivery robot pioneer Kiwibot acquired mobile vehicle advertising firm Nickelytics, for $25 million. At the time, the move seemed a bit out of left field, but in
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