Today I was interviewed by a wonderful individual working on a study for the National Science Foundation. While we talked about a wide range to topics going on in the
Keep Reading
Today I was interviewed by a wonderful individual working on a study for the National Science Foundation. While we talked about a wide range to topics going on in the
Keep Reading
It’s the longest day of the year, at least that is what I informed my colleague who had not yet attended the FPSA Annual Conference. For staff, Day 2 of
Keep Reading
This morning, I read a piece on investments in the food industry from a panel at the Future Food-Tech Conference held last week in San Francisco. According to panelists, with
Keep Reading
FOR IMMEDIATE RELEASE Ampco Pumps promotes Chad Hawkins to National Sales Manager and hires Mike Brandt as Business Development Manager February 24, 2022 GLENDALE, WI — Ampco Pumps announces
Keep Reading
I want to say I’ve seen it all. Maybe that’s true. I read today that Hostess is now making caffeine infused donuts. What’s wrong with a donut AND a coffee
Keep Reading
I had to laugh. The headline in the piece in Saturday’s Washington Post read, “Mud-slinging between alt-meat and traditional ag is getting kind of dirty”. The article refers to an
Keep Reading
On this Valentine’s Day, the MISA Scholarship Fund is starting to receive applications for the 2022-2023 School Year. The MISA Foundation Scholarship Fund was formed in March of 1989 by
Keep Reading
For months, I have been meaning to bring up the Production Lines at PROCESS EXPO last November. These three working lines brought together 27 different manufacturers to produce gluten free
Keep Reading
That damn stock market. I can’t help but watch each day and wonder where it’s going and what is happening to my retirement fund. Inflation, omicron, the end of quantitative
Keep Reading
My son just completed his first day on the job, after graduating from a state college with a degree in Marketing. His job search was more difficult than he expected,
Keep Reading