Food Fight!
I had to laugh. The headline in the piece in Saturday’s Washington Post read, “Mud-slinging between alt-meat and traditional ag is getting kind of dirty”. The article refers to an
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I had to laugh. The headline in the piece in Saturday’s Washington Post read, “Mud-slinging between alt-meat and traditional ag is getting kind of dirty”. The article refers to an
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On this Valentine’s Day, the MISA Scholarship Fund is starting to receive applications for the 2022-2023 School Year. The MISA Foundation Scholarship Fund was formed in March of 1989 by
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For months, I have been meaning to bring up the Production Lines at PROCESS EXPO last November. These three working lines brought together 27 different manufacturers to produce gluten free
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That damn stock market. I can’t help but watch each day and wonder where it’s going and what is happening to my retirement fund. Inflation, omicron, the end of quantitative
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My son just completed his first day on the job, after graduating from a state college with a degree in Marketing. His job search was more difficult than he expected,
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I read a piece this morning regarding email fatigue and the “proper” frequency for sending out emails to avoid disengagement among recipients. According to a survey in this piece, respondents
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With the holiday break now over, I have returned to the gym, just like the many millions of people who have resolved to get into better shape. For many years,
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So this morning I read an article on the Food Manufacturing Magazine website that the FTC has ordered nine of the most prominent retailers, wholesalers and CPG firms in our
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On Sunday, my eye caught an article in the Washington Post titled, “Thanksgiving dinner will cost more this year. Here’s how to save money.” On the one hand I read
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This morning, I read a great piece from Krista Garver at Food Industry Executive. It was an interview of Christie Lagally, CEO and founder of Rebellyous Foods. Christie is not
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