FPSA Annual Conference

The JW Marriott Resort & Spa in Cancun was the site of yet another successful FPSA Annual Conference in March of 2010.  General Sessions featured representatives from all sectors of the Mexican food industry advising attendees what they can do to be more successful; and experts on Mexican politics and trade, as well as consumer trends in this important, growing market.  In addition, the last day of the FPSA featured a special general session focusing on food safety and presented by Dr. Robert Gravani of Cornell University.

The 2010 FPSA Conference also featured the strongest industry council breakout tracks to date with dozens of speakers from leading food processing companies such as Kraft, Marva Maid, Smithfield Foods, Bird’s Eye, Wrigley, Tree Top, Turkey Hill, Nestle, and Alpura.  These lively sessions featured illuminating presentations, productive roundtable discussions and endless opportunities for networking with peers and customers.

The 2011 FPSA Conference is scheduled for March 9-12 and will take place at the Desert Springs JW Marriott.  For more information, contact Andy Drennan at adrennan@fpsa.org.