FPSA Press Release Media Contact: Andy Drennan SVP, Membership and Business Development 703-663-1201 adrennan@fpsa.org For Immediate Release May 27, 2021 FOOD PROCESSING suppliers raise over $100,000 for GIVING BACK
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How do we get it done?
May 25, 2021
Articles, FPSA News, Industry News
A recent article in the NY Times reported on significantly declining population growth rates in many parts of the world, including the US. With a replacement rate between 1.6 and
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The Exhibitor-Customer Connection
May 21, 2021
Articles, FPSA News, Industry News
Back in 2011, we relaunched Process Expo as a stand-alone trade show after sixteen years of co-locating our shows with other partners. That 2011 show was incredibly successful and would
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The FPSA 2021 Silent Auction is now OPEN!
May 10, 2021
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The FPSA 2021 Silent Auction is now OPEN! All funds raised by this year’s auction go to various scholarships and charities chosen by the FPSA Councils. You can bid on
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Giving Back Big Time
May 10, 2021
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Over the 20+ years that I have worked at this Association, I have seen many events/products/services come and go. Some have been more successful than others, but all were undertaken
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Calling All Food and Beverage Professionals!
April 27, 2021
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For the first time ever, the Food Processing Suppliers Association is opening up its annual FPSA Auction to non-members and other professionals as a free, virtual event taking place from
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Not Money for Nothing
April 21, 2021
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When talking with non-members about some of the benefits of joining an organization like FPSA, I love to refer to a discussion I had witnessed at a cocktail party about
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FPSA auction goes virtual in 2021
April 19, 2021
Articles, FPSA News, Industry News, Member News
FPSA auction goes virtual in 2021 McLean, VA – The Food Processing Suppliers Association (FPSA) announced it will host the 2021 FPSA Auction virtually with guest auctioneer James Cunningham, as a
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Innovations in Food and Beverage
April 13, 2021
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I read a great piece in the most recent issue of Food Engineering today. In his Editor’s Note, Casey Laughman introduces the latest issue as FE’s first “Innovation Issue”. While
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A La Carte or Chef’s Special?
March 30, 2021
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In a recent discussion with one of our members regarding the 180 Skills online training program, they asked a very basic question. As we had developed 24 different Learning Paths
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